About food-guy

My name is Rob Shipman I’ve been a chef for 25 years, I’ve worked in various parts of the world… i.e. Japan, Switzerland, Cyprus, UK, Morocco and Ukraine. I love food and I love to travel. I worked for Hilton for 5 years, I was executive chef at Hilton Niseko Japan. In the late 90s I was executive sous chef at Nobu Park Lane, I worked there for 5 years.

It gives me great pleasure to share my recipes and my food passion with you. I hope you enjoy this website.

My Philosophy

If I’m ever asked to share my thoughts on food, then I would say “keep it simple, honest and fresh. Always try to make a visual impact but never forget that the flavor and texture of a dish is paramount. Food should be fun, healthy and well balanced.”

Enjoy cooking, enjoy eating and enjoy life!



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