Try my new BBQ Sauce recipe… It’s sweet and smokey.
150g roasted red pepper (smoked 8 minutes with apple wood)
20g roasted garlic (smoked 8 minutes with apple wood)
300ml apple juice
30ml balsamic vinegar
60ml hoisin sauce
200g tomato concasse
30ml dark soy sauce
150g onion chopped
30ml lee & perrin sauce
8ml lemon juice
10g sweet paprika powder
3 star anise
5g cinamon powder
6g sambal oelek chili sauce
-roast red pepper and garlic in oven till soft. peel and remove seeds.
-put in a jar, add smoke with a smoke gun, leave to smoke for 8 minutes, remove from jar chop finely and reserve.
-cook the chopped onion and tomato concise in olive oil for ten minutes. add remaining ingredients, but leave lemon till the end.
-simmer on low heat for 10 minutes
-add lemon juice at the end.
-place half the sauce in a liquidiser and make a fine purée. add this back to the sauce in the pan.
-leave to cool, goes very well with BBQ pork chops or chicken drum sticks.